DINE-IN

To join us at Bayou Bakery, call us and pay in advance, over the phone, 703.243.2410 [all orders must be placed during our hours of operations - see below.]

The in-person Crawfish Boil is priced per person at $45, includes: 2-pounds of Crawfish, Smoked Sausage, Potatoes, Corn, Coleslaw, and Red Beans & Rice.

Drink Specials include: $6 Abita Beers & $20 Abita Beer Buckets; $7 - Wines by the Glass; $8 Cocktails [Hurricane & NOLA Swinger;] and $10 Frozen Daiquiris [Hurricane & Frosé] .

With your advance purchase of Crawfish, reserved seating will be available between 4PM - 6PM on Saturday, May 20, 2023.  

TO-GEAUX

To order your “Boil in a Bucket” - call Bayou Bakery and pay in advance, over the phone, 703.243.2410 [all orders must be placed during our hours of operations - see below.]

Each bucket is priced by the pound at $28, includes: 1.5 pound of Crawfish, Potatoes, and Corn.

Add on Drink Specials including: $6 Abita Beers & $20 Abita Beer Buckets; $7 - Wines by the Glass; $8 Cocktails [Hurricane & NOLA Swinger;] and $10 Frozen Daiquiris [Hurricane & Frosé] .

Pickup available at 4:30PM on Saturday, May 20, 2023.

RE-HEAT

Take a 2 gallon stock pot and fill 2/3 of the pot with water, add 1/2 a cup of kosher salt, and 2 lemons cut into halves - squeeze the juice into the water and drop in the lemons. Cover pot and bring to a boil. 

Remove the lid, maintain the high heat, and SLOWLY add the crawfish as not to splash the hot spicy water on yourself. Then add, slowly potatoes and corn. Cover the pot and turn off the heat. Set a timer for 12 minutes. Place a colander in the sink, and pour the crawfish, potatoes, and corn from the hot pot into the strainer. 

Regionally optional: If desired, sprinkle Creole or Cajun seasoning over the hot bugs before eating for an extra spicy kick! Don’t forget to wash your hands!